Each season, Le Burgundy Paris reinvents the art of afternoon tea with elegance and creativity. In the cozy atmosphere of Bar Le Charles, the new Tea Time has become an unmissable ritual for lovers of refined treats and unique sensory experiences. From Thursday to Sunday, let yourself be enchanted by a menu that celebrates flavors from around the world while showcasing the best seasonal ingredients.
A Sweet Escape Between Tradition and Discovery
This new Tea Time, imagined by the talented pastry chef Léandre Vivier, takes you on a journey from one continent to another. Head to Asia with the mango sticky rice and its delicate coconut ice cream, then enjoy a refreshing pause with the signature lemon shiso tart — a perfect balance of tanginess and freshness. Childhood favorites also make an appearance with the galabé sugar brioche, while the pistachio and propolis cake surprises with its floral sweetness.
Creations That Awaken the Senses
The raspberry and violet floating island poetically revisits a great French classic, while the puff pastry tart with fig and mulled wine evokes autumn markets and their spicy aromas. Finally, the chocolate and peated whisky “tigré” cake brings this gourmet journey to a close with an intense and enveloping note.
An Exceptional Moment in the Heart of the 1st Arrondissement
Between Parisian elegance and global inspiration, this Tea Time perfectly embodies the spirit of Le Burgundy Paris: refined, daring, and unforgettable. An experience to savor without moderation, from Thursday to Sunday, in the warm setting of Bar Le Charles.
*****
Le Burgundy Paris, a 5-star hotel that combines the excellence and discretion of its service with the contemporary charm of its eclectic decor.