Léandre Vivier’s Summer Afternoon Tea at the Burgundy Paris
As Paris takes on its summer charm and the city is bathed in a soft, golden light, the Burgundy Paris invites guests to indulge in a refined and elegant gourmet interlude.
Nestled just steps from Rue Saint-Honoré, this discreet five-star hotel offers a unique moment of escape: the Summer Afternoon Tea crafted by Léandre Vivier, the hotel's talented Pastry Chef. From Thursday to Sunday, between 3 p.m. and 6 p.m., the Burgundy welcomes discerning food lovers and curious minds for a true sensory journey, where refined textures meet bold flavors.
In the cozy lounge or shaded patio, the experience feels like a summertime ritual. Time seems to pause, city sounds fade away, and a delicate tasting takes center stage. Léandre Vivier’s creations are more than just treats for the palate: they tell a story, evoke a place, a memory, an emotion.
Creations Inspired by Flavors from Around the World
Each pastry is designed as an invitation to travel. The lime–green shiso mochi evokes breezes from Asia, the strawberry–wild clove pavlova delights with its fresh and spicy notes, while the chocolate–chipotle pepper religieuse dares to offer an intense and surprising combination. Other summery delicacies complete this flavorful tableau: roasted peaches with lavender ice cream, orange blossom tropézienne... each one a nod to the sweet flavors of the South.
A Moment of Sweetness in the Heart of Parisian Summer
Priced at €65 per person (€80 with a glass of Champagne), this exceptional afternoon tea is available for just a few weeks. To be enjoyed on-site or taken away via the online boutique, it celebrates the fleeting nature of summer with poetry and indulgence. Don’t miss this precious escape — the journey won’t last forever.
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Photo credit : Burgundy
Le Burgundy Paris, a 5-star hotel that combines the excellence and discretion of its service, with the contemporary atmosphere of its eclectic decor.