Just a stone's throw from the Place de la Madeleine and the Jardin des Tuileries, in the heart of Paris's 1st arrondissement, the Hôtel Le Burgundy has a surprise in store: the patio of its restaurant Le Baudelaire. This summer, take a seat on the terrace and discover the vegetal flavors of our Chef Anthony Denon's cuisine...
All the charms of Restaurant Le Baudelaire
In a refined decor with warm tones, where the codes of French elegance are enhanced by a touch of design, discover the spirit that Chef Anthony Denon has breathed into the place. He has helped Le Baudelaire earn and keep its Michelin star, year after year. First and foremost, Chef Denon has adopted a resolutely eco-responsible approach to his work, aiming for zero waste among other things. Le Baudelaire has been awarded the Ecotable label. The chef is also experimenting with seasonal, locally sourced produce to create a cuisine that is resolutely plant-based, perfectly in tune with the times.
Menu Vivant and signature dishes à la carte
Le Baudelaire's lunch menu reflects all these commitments, with the superb Vivant menu in particular. 100% plant-based, it offers a magnificent array of dishes and flavors based around vegetables, herbs, sprouted seeds and cereals. A real three-part show for your taste buds. You can also opt for an à la carte lunch. After starters that take you back in time, the dishes plunge you into a seafaring universe, with pollack and grilled carrots or caramelized langoustine, or a more earthy one with roast pigeon...
Discover Chef Denon's new summer menu. For lunch, he'll enchant you with his 100% plant-based Vivant menu and signature dishes. Don't forget to reserve your table!
Photo : Le Burgundy Paris
Le Burgundy Paris, a 5-star hotel that combines the excellence and discretion of its service, with the contemporary atmosphere of its eclectic decor.