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Le Burgundy Paris, city's most lavish hotel
A place that is both contemporary and yet also timeless
The classic décor of the hotel Le Burgundy Paris embodies ageless Parisian chic and blends it with an innovative modernity. The past and the present are seamlessly unified as the creators of today reinvent the expertise of yesterday. Cosy and intimate, the atmosphere of this hotel has real warmth, enhanced by the talents of the artists and artisans who have poured their hearts into its realization.
A hotel that is the very epitome of fashion and luxury awaits your stay
Indeed, the hotel Le Burgundy Paris occupies a prestigious location at the very heart of an eminently fashionable district. A short stroll will take you to the establishments of the master jewelers of the place Vendôme, the legendary boutiques of the place de la Madeleine and the upmarket retail opportunities to be found within the shops of the rue Saint-Honoré. Le Burgundy is well placed amidst this elegance and offers a superb selection of luxurious rooms and exclusive suites, an ultra-chic bar and a superior restaurant along with fully customised services to delight even the most discerning of guests
Take your time at the Spa by Sothys
In this elegant space away from the hustle and bustle, everything has been designed to make your experience a unique moment.
A harmony of noble materials combined with warm inviting relaxation, rest of the body and the abandonment of the senses...
Pastries to go at Le Burgundy Paris
Le Burgundy Paris is proud to announce that from now on, pastries from Pastry Chef Pascal Hainigue, will be available to order and take away.
In an elegant white and gold packaging, with a pattern referring to the sculpture of Guy de Rougemont decorating the floor of Le Burgundy Paris’ lobby, pastries can be purchased individually or with 4 or more pieces, upon request.
You will find Pascal Hainigue's classics, such as the Arriba Chocolate Tartlet 75% with caramel and vanilla flowing heart, the Religieuse with spicy caramel, praline almond, tonka bean, or the Shiso-pineapple. Other seasonal creations will complete the offer throughout the year ...
Prepared every day in the laboratory of Pascal Hainigue, pastries are edited in limited quantities.
From € 8 to 12 a piece
Information and orders at:
+33 (0) )1 71 19 49 11
or directly from your room.