Loading
Le Burgundy Paris - Reception

Excellence for a lifestyle
Live Le Burgundy Paris experience

Inherent quality of Le Burgundy Paris, excellence of service results in an unwavering commitment of our team and an Art of Living which perpetuate a tradition without departing from modernity.

History & Heritage

Few know about it, but Le Burgundy Paris opened its doors in 1850. La Madeleine, then booming, was one of the liveliest areas of the city with its theatres, cafés, food courts, and luxury boutiques.

If the origin of the hotel’s name remains to this day a mystery, fashion being then with Anglomania, it is very likely that "Burgundy" was chosen to honour the numerous guests coming from Victorian England to spend time in Paris. For nearly 170 years, Le Burgundy, which experienced several lives at the mercy of its various owners, has been welcoming travellers from all around the world, making their stay in Paris a moment of exception.

Entirely restructured during major works between 2008 and 2010, Le Burgundy Paris is now the reflection of an ideal private house in the heart of Paris

Design & Features

Guy de Rougemont, a sculptor & painter who is a member of the Académie des Beaux-Arts, has taken the hotel lobby from the Reception to La Verrière, making each space a showcase for his works. The sculpture-painting, like an explosion of colours dominating the large reception desk designed by cabinet maker Luc Avenel, and the white and grey marble puzzle intertwined with golden brass ribbons on the floor leading the way to La Verrière where sits an imposing marble sculpture make up a decor that leaves no one indifferent. Pieces of furniture designed and created by interior designer Patrick Juliot achieve to give this space leading to the restaurant, the bar, and the city, this style which is today the signature of Le Burgundy Paris. A style that he has interpreted in a drastically different way inside Restaurant Le Baudelaire, as well as in the Signature Suites. 

Our services

41 Rooms, 10 Junior Suites et 8 Signature Suites

41 Rooms, 10 Junior Suites et 8 Signature Suites

Clefs d’Or Concierges

Clefs d’Or Concierges

Valet, Chauffeur & Transfers Service, Private Garage

Valet, Chauffeur & Transfers Service, Private Garage

250sqm Spa with 3 treatment rooms, swimming pool, Sauna, Steam Room, Fitness

250sqm Spa with 3 treatment rooms, swimming pool, Sauna, Steam Room, Fitness

Restaurant Le Baudelaire, One Michelin Star

Restaurant Le Baudelaire, One Michelin Star

Bar Le Charles All Day Dinning – Cocktails

Bar Le Charles All Day Dinning – Cocktails

24-hour Room Service

24-hour Room Service

Private Events

Private Events

Access for people with disabilities

Access for people with disabilities

Personalised welcome for families with dedicated equipment, babysitting, kids’ special menus

Personalised welcome for families with dedicated equipment, babysitting, kids’ special menus

Pet friendly property

Pet friendly property

General Housekeeper, dry cleaning & laundry, shoe care

General Housekeeper, dry cleaning & laundry, shoe care

What’s new

Découvrez la nouvelle carte du Restaurant Le Baudelaire

Comme une tatin à l'oignon, pousses et bouillon ou langoustines, agrumes, oxalis et jeunes fenouil, la carte proposée par notre Chef Anthony Denon va autant rassurer que surprendre. Rassurer les amateurs de grande cuisine française. Surprendre les fans d’expériences gustatives.

Côté producteurs, le Chef puise dans le meilleur de l'Île de France. Le Restaurant Le Baudelaire est ouvert midi et soir sauf dimanche et lundi, réservez votre table sans plus tarder.

© Julie Limont

 

Contact

+33 (0)1 71 19 49 11 ou hotesse@leburgundy.com

Léandre Vivier is the new Pastry Chef at Le Burgundy Paris

The Burgundy Paris and its Chef Anthony Denon are pleased to announce the nomination of Léandre Vivier as Pastry Chef.

Creative and adventurous, Léandre is inspired by the tastes he discovers during his travels to create new sweet pieces. A unique and exotic touch that enhances the classics of French pastry. Together with the chef, they will create a new dessert menu for the restaurant and bar Le Charles, as well as the atfernoon-tea menu. 

The Restaurant Le Baudelaire has received the Ecotable label.

Committed to an environmental approach, Chef Anthony Denon and his team elegantly combine haute gastronomie and more experimental vegetarian cuisine. On the menu, you will find organic and local products, with a zero-waste approach to minimize waste. The first sustainable dining label, Ecotable references and values environmentally responsible establishments. It meets the growing need for transparency on the plate.

The Spa Le Burgundy invites you to its Aqua Fitness sessions on Tuesdays and Fridays from 8.30am to 9.30am.

In partnership with Orion Personal Training, come and enjoy a group class with our coach in the Spa's pool to tone your body and improve your physical condition by using the resistance of the water according to the movements you perform.

30€ per session

 

 

 

Booking directly with the spa: 
+33 1 42 60 34 12
spa@leburgundy.com

Hair Care by Nathalie Tuil Paris © 

For the first time since its opening in 2010, Le Burgundy Spa is reinventing itself with the creation of a brand new treatment room dedicated to hair care, in collaboration with specialist Nathalie Tuil Paris©. A 100% vegetal and Made in France, and combining clay base and essential oils and minerals, this treatment is suitable for all types of hair, both for women and men.

Contact

+33 (0)1 42 60 34 12 or spa@leburgundy.com

Le Restaurant Le Baudelaire vient de décrocher le label Ecotable. 

Engagé dans une démarche environnementale, le Chef Anthony Denon et son équipe réunissent, avec élégance, haute gastronomie et cuisine végétale plus expérimentale. Au menu, vous retrouverez des produits bio et locaux, le tout dans une démarche zéro déchet pour limiter au maximum le gaspillage. Premier label de restauration durable, Écotable référence et valorise les établissements écoresponsables. Il répond à un besoin grandissant de transparence dans l’assiette.