Boasting a star since 2011, Le Baudelaire, the restaurant of the Hotel Le Burgundy Paris, is now the place where the young chef Anthony Denon expresses his creativity. After working for various leading establishments and being noticed as a chef to watch, he moved to the restaurant Le Baudelaire, bringing with him a gourmet inspiration mixing French gastronomic tradition and contemporary influences.


Simplicity, naturalness and excellence

By settling into the welcoming and charmingly decorated dining area of the restaurant Le Baudelaire, you begin a journey of a thousand sensations. To give pleasure to your eyes and your taste buds, Anthony Denon offers aesthetic and subtle creations inspired by the great classics of French gastronomy. From foie gras accompanied by tamarind and fig, to lobster and beet bolognese, not forgetting the sublime farfalle with squid ink, this is indisputably original cuisine, mastered down to the smallest detail. The generous and endearing personality of a true enthusiast shines through in every dish!


There's Some Left!

Aware of the important challenges of today, Anthony Denon seeks to make his kitchen a place where the environment is respected. Seeking ways to avoid or reuse waste and promote foods that are usually overlooked are therefore concerns he places at the forefront. From this was born a book resolutely in tune with the times: Il en reste ! (There’s Some Left!). Available in bookstores from September 22nd, 2022, it brings together 70 recipes by Anthony Denon that make excellent use of leftovers and scraps. With the simplicity and generosity that characterise him, the chef shares all his great chef tips for turning pineapple peel or a bunch of wilted parsley into something exquisite.


Le Baudelaire, the restaurant of the Hotel Le Burgundy Paris, is a place of enjoyment and sharing that is refined yet convivial. The personality of chef Anthony Denon corresponds perfectly to this place, and here he can feely express his creativity but also stand by his commitments. Try the experience!

Il en reste !
les astuces d'un chef étoilé pour utiliser les restes

by Anthony Denon at Solar
27.00€ available online and in bookstores

Find all the chef's news on Instagram here


Photo : @julielimont

Le Burgundy Paris, a 5-star hotel that combines the excellence and discretion of its service, with the contemporary atmosphere of its eclectic decor.