New Year for the gourmand at Burgundy Paris
For this New Year, the Burgundy Paris and its chefs Pierre Rigothier and Julien Chamblas will spread out the tablecloths, light candles and small celebration lights and entice you with a range of exceptional dishes. On the menu: Saint-Jacques, chocolate delights and bubbly champagne to enable you to get 2016 off to a truly auspicious start.
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