News
At Le Burgundy

For this New Year, the Burgundy Paris and its chefs Pierre Rigothier and Julien Chamblas will spread out the tablecloths, light candles and small celebration lights and entice you with a range of exceptional dishes. On the menu: Saint-Jacques, chocolate delights and bubbly champagne to enable you to get 2016 off to a truly auspicious start.

"With wine, with poetry, or with virtue, as you choose. But get drunk.” Charles Baudelaire proclaimed, and if we are to believe green fairies and rumours, he knew what he was talking about. It’s actually quite a short list but you could now easily add the wonderful cocktails concocted for you at the Burgundy Paris bar.

Besides its wonderful rooms, the Burgundy Paris also has a stylish and elegant restaurant, the Baudelaire, where the chefs Pierre Rigothier and Julien Chamblas run the kitchen with taste and class. Closed in August for a luxurious makeover, the restaurant will re-open its doors on August 31st.

Living in the heart of the chic Parisian fashion district, the Burgundy family pays especially attention to artists and designers for whom workmanship is equal to passion. Discover their favourite design houses – those that combine a love of traditional cratsmanship with perfection and excellence.

Now that the warm weather has returned, what could be more pleasant than a luxury picnic in the heart of Paris ? The capital’s green spaces welcome you with freshly mowed lawns, beautiful flower beds and glorious water features and fountains, and the Burgundy Paris has created an irresistible luxury picnic basket to help you enjoy them!

An artist of piquant charm, Rachel Bergeret pursues a creative path that follows the impulsive lead of her heart. Her typically Parisian-style brought her work to the attention of the team at Le Burgundy Paris and she became a particular favourite.

Now, more than ever, the prestigious Hotel Le Burgundy Paris is the essential location for buffs of soothing tranquillity. The Spa Le Burgundy by Sothys is a place specially dedicated to relaxation and well-being. Guests are welcomed amidst the chic décor of the Spa to partake of a high quality range of services and products provided by the illustrious Sothys brand.

Julien Chamblas, the hotels new head pastry chef, has taken his inspiration from the approaching Spring with a completely revisited Easter Egg.