Отель Le Burgundy Paris – место для посвященных

Discover the new Menu at Restaurant Le Baudelaire

Like an onion tatin, sprouts and broth or langoustines, citrus fruits, oxalis and young fennel, the menu proposed by our Chef Anthony Denon will reassure as much as surprise. Reassure lovers of great French cuisine. Surprise the fans of gustatory experiences.

As for the producers, the Chef draws on the best of Ile de France. Restaurant Le Baudelaire is open for lunch and dinner except on Sundays and Mondays, so book your table without delay.

© Julie Limont

Anthony Denon is the new Executive Chef at Le Burgundy.

Le Burgundy Paris is happy to announce the nomination of Anthony Denon as the Executive Chef. 

At the head of the kitchens of Burgundy Paris, he will continue his work around vegetables, organic food and zero waste. Anthony Denon transforms everything within a fruit or a vegetable to create " a healthy, contemporary, timeless cuisine, which is comforting, where fruits or vegetables are at the very core of the plate, including the sauces and infused waters."

Click & Collect Pastry at Burgundy Paris ! 

Do not miss the opportunity to come and discover the take-away pastries of our new pastry chef Pierre Jean Quinonero!

On the menu, Rhubarb Tart Rose Berries, Flan Choco Praline Hazelnut Fleur de Sel, Paris Brest Fleur de Macadamia, or Millefeuille Cream Muscovado Liquid Caramel, unless you are tempted by a seasonal fruit, with the Grilled Buckwheat Strawberry Tart !

Every day in limited edition!