At Burgundy Paris, our commitment to nature and humanity is reflected in concrete, eco-responsible actions. We implement sustainable initiatives to minimize our environmental impact while offering a luxurious experience to our guests. During your stay, you also have the opportunity to participate in this approach by adopting simple and effective eco-gestures. Together, let's help preserve our planet while enjoying an exceptional setting.
Our Le Baudelaire restaurant stands out for its commitment to sustainability and food transparency. Thanks to our sustainable practices and eco-friendly approach, we've earned the prestigious Ecotable 3-Star certification, testifying to our dedication to offering a responsible culinary experience.
In our restaurants, we give priority to local, organic and seasonal products. By featuring ingredients from our region, we support local producers while reducing our carbon footprint. Every dish we serve reflects our commitment to offering authentic cuisine in harmony with natural cycles.
Our kitchen takes a sustainable approach, guided by our Chef Anthony Denon, who makes every effort to reduce waste to a minimum. Through intelligent resource management and optimal use of ingredients, we aim for zero waste. Each dish is carefully designed to make the most of the products in their entirety, while minimizing the impact on the environment.
Since 2024, Le Burgundy Paris has been working alongside the Pink October movement to support the fight against breast cancer. In October, the hotel donates a portion of its profits to the Ruban Rose association, which works actively to raise awareness and fund research into this disease. Through a series of initiatives, we are helping to advance the cause and encourage prevention, while mobilizing our customers around this important fight. Together, we can make a difference!
