The pleasure of the eyes is experienced before that of taste
at the hotel’s Le Baudelaire restaurant, so the culinary experience begins with a visual discovery that is the first promise of an irresistible awakening of the senses! The elegant room describes an arc, to which large mirrors contribute to the sense of space in a manner that is distinctly ingenious. It curves around a lush interior patio graced with stylish seating with black wrought iron and white fabrics. If the dishes devised by Pierre Rigothier are treasures, then this room is the treasure chest, highlighted by magnificent signed chandeliers created by luminaire creators Art Floritude, and the most exquisite of jewel cases.
Rediscover the essentials of the Bistronomie
From 12 pm to 6 pm, the bar Le Baudelaire is the perfect place to enjoy a lunch break that is both informal and sophisticated. The refined and delicious cuisine offered here celebrates the classics with a hint of modernity. For his entrées and dishes, the Chef invents and reinvents refined specialities, enhanced by his masterful hand and prodigious talent. For dessert, to conclude the meal on an irresistibly sweet note, the pastry chef presents his light and delicate original creations as well as his remastered classics.