News - At Le Burgundy

At Le Burgundy
25 July 2018

After-sun care at your hotel

From the celebration of seaside fun that is Paris Plages, to walks in the Jardin des Tuileries and a Seine cruise on a Riva boat, there’s a thousand and one ways to enjoy the sun in Paris during the summer. That’s why your Hotel Burgundy Paris offers you, in partnership with Sothys, after-sun care!

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At Le Burgundy
25 June 2018

A summer on the patio

In the shade of a beautiful tree, surrounded by ivy climbing the trellis, installed between garden tools and boxes of organic vegetables, come and enjoy cool freshness in the quiet intimacy of our patio.

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At Le Burgundy
10 May 2018

For our mums!

In France this year we will celebrate Mother’s Day on May 27th. For the occasion and until June 6th, the Burgundy Paris in partnership with the master-florist Lachaume offers a mother and child floral and gourmet workshop you can share to the last petal. 

 

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At Le Burgundy
15 April 2018

Detox program at the Burgundy Paris

Spring is here and with it comes a desire for lightness and renewal. To satisfy you while following the seasonal trend, the Burgundy Paris offers its “Détox de Printemps” (Spring Detox) program, a delightful blend of rejuvenating treatments, wellness session in the swimming pool and the sauna... And the freshest of menus!

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At Le Burgundy
10 March 2018

Easter at the Burgundy

Spring has barely begun and our thoughts already turn to Easter and the delicious treats it brings! What treats, you ask? Well, imagine a perfectly formed egg and the subtle gleam of chocolate whose deep and rich brown hides nothing of the fondant and its power to delight. As for the graphic touch, it is in the image of our pastry chef, Pascal Hainigue; full of colours and elegance with a little touch of madness, common to all true creators.

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At Le Burgundy
5 January 2018

A time for new resolutions

Tradition dictates that as the old year ends and a new one begins we should mark the occasion with some timely resolutions. Promises to eat less, exercise more or get on with the mother-in-law are some of the classics - most are destined to fail. This year, however, the Burgundy family is determined to stick to its New Year resolutions.

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At Le Burgundy
20 November 2017

The Burgundy Log

For Christmas 2017, our Pastry Chef Pascal Hainigue has created a masterpiece of flavour and aesthetics. Beautiful and delicious, it's a log worth savouring.

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