LE RESTAURANTMENUSOUR CHEFS

Michelin starred

Opening onto a quiet patio, the restaurant is your rendezvous with French-style good taste, where people come to enjoy innovative dishes that delve into Parisian tradition while finding their inspiration in the merger of meridians.

The kitchens have been entrusted to Pierre Rigothier.

Pierre Rigothier trained under renowned Chefs Jacques Maximim and Eric Briffard. He is familiar to the area since he worked at l'Espadon and at Restaurant Laurent before moving abroad to become Antonin Bonnet 's Executive Sous Chef at the Green House in London.
In 2008, he settled in Newcastle to take the Head Chef position at Jesmond Dene House Hotel.

Open from Monday to Friday for lunch (12.30 pm - 2.30 pm)
and Monday to Saturday for dinner ( 7.30 pm - 22.30 pm )
Closed Saturday lunch and Sunday all day.
A Snack menu is available around the clock at the Winter Garden.
For information or reservations : +33 (0)1 42 60 34 12
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