Lists and Menus


Menus content and prices subject to change.

Starters

  • “Joël’s” summer vegetable salad,
    Celery salt, aigo boulido and young salad leaves25€
  • Sautéed creel caught langoustine,
    Tomatoes from Yvelines, herb salad, new potatoes62€
  • Duck foie gras from Vendée raviole,
    Artichokes, eggplants, acidulous chicken jus33€
  • Roasted rack of kintoa pig from Pierre Oteiza
    Tonnato sauce, capers, crisp lettuce38€
  • Hand dived King scallops,
    Black sesame, lemon marmalade, chickweed45€
  • Organic egg,
    Imperial Alverta caviar from Pétrossian, potatoes, smoked eel60€

Main Course

  • Seared day boat John Dory,
    Trompette courgette from Albenga, botarga, mint leaves45€
  • The poached line caught Pollack,
    Mushrooms, ginger, green apples40€
  • Day boat sole meuniere for two,
    ‘Haricot-maïs’ from Béarn, tagete, kiwi, chorizo65€
  • Roasted pigeon from Mesquer,
    Potato gnocchi, samphire, confit legs50€ per person
  • Milk-fed veal fillet from Corrèze,
    Ceps mushrooms, figs, fresh hazelnuts55€
  • Rabbit from Bois de Boulle farm,
    Spring carrots, wasabi, shiso41€
  • Beef Rubia Gallega from Galice,
    Young turnips, damson marmalade, nasturtium60€

Desserts

We invite you to discover our seasonal creations ...
  • Homemade sorbets and ice creams
    (Strawberry, grapefruit, yuzu, cheesecake, exotic, vanilla, chocolate, hazelnut)17€
  • Plate of seasonal fruits18€
  • Arriba milk chocolate,
    Chocolate and confit ginger cream, pecan nuts, cocoa crumble18€
  • Granny Smith apple tatin style,
    Almond Streusel, soft caramel with sea salt, vanilla "crème fraîche"18€
  • Fig from Solliès poached with hot wine,
    Fine tartlet calisson orange/fresh fig, fresh meringue with blackcurrant18€
  • The strawberry,
    Tapioca with coco milk, sour candy, glazed parfait18€

Pierre Rigothier suggests you at lunch a seasonal daily menu.

  • Starter/Main course/Dessert54€
  • Starter/Main course42€
  • Main course/Dessert40€
  • Starter18€

    - « Haricot-maïs » from Béarn, octopus, confit tomatoes, spring onion, basil pesto
    - Courgette velouté, buratta stuffed flower, tagiasche olive

  • Main course28€

    - Black mullet from Saint Jean de Luz, creamy polenta, cos lettuce, girolle mushrooms
    - Confit pork belly from Mayenne, butternut squash, Brussel sprouts

  • Dessert trolley12€

These menus are available at lunch from 12.30 am to 14.30 pm, Monday to Friday,
exclude bank holidays.

Tasting menu

(This menu is available at dinner time only and for the whole table)

Snacking Fooding

  • Fresh herbal mix salad, Baux de Provence olive oil17 €
  • Caesar salad
    Caesar salad, romaine salad, poached egg, parmesan cheese, Caesar sauce17 €
    - With chicken breast 27 €
    - With shrimps 32 €
  • Cauliflower creamy soup 19 €
  • Osciètre Tradition caviar by Petrossian house served with condiments (30grs) 160 €
  • Crunchy schrimps, coriander flavour, sweet and sour chili sauce,
    Plantin banana chips23 €
  • “noir de Bigorre” Ham platter, tomato bread 25 €
  • Croque-Monsieur with Poujauran country bread, green salad23 €
  • Burgundy Burger, with bacon, onion compot, cheese29 €
  • Duck foie gras terrine, green salad33 €
  • Smoked Petrossian salmon, cucumber and horseradish salad 35 €
  • Traditional club sandwich with chicken breast, potatoes crisps28 €

Snacking Desserts

  • Baudelaire pastry of the day12 €
  • Homemade sorbets and ice creams assortment17 €
  • Fresh fruits selection18 €
     check  Amend Reservation