Lists and Menus


Menus content and prices subject to change.

Starters

  • Périgord Black truffle,
    Christophe Vauthier’s farm Organic egg, salsify, pomelo37€
  • Blue lobster chaud/froid,
    Aubergine caviar, young leaves salad47€
  • Vendée duck foie gras terrine,
    Mango chutney, pistachio, brioche33€
  • Gillardeau n°1 oyster,
    Grapefruit/vodka, botarga, parsnip38€
  • Hand dived King scallops,
    Black sesame, lemon marmalade, chickweed 45€
  • PThe imperial Alverta caviar from Pétrossian,
    Potato espuma, smoked eel, tarragon 60€

Main Course

  • Seared day boat John Dory,
    Winter fruits, civet sauce, roots vegetables 41€
  • Poached wild turbot,
    Oat lemon crumble, Jerusalem artichokes, bacon, chestnut 60€
  • Lacquered line caught seabass,
    Tangerine, leeks, grilled potatoes 51€
  • Roasted Culoiseau chicken with mélanosporum truffle,
    Macaroni gratin, baby artichokes, albufera sauce 56€
  • Roasted pigeon from Mesquer,
    Creamy polenta, Brussels sprouts, haddock cream 48€
  • Confit milk lamb shoulder for two,
    Truffled potatoes gratin, watercress 44€ per person
  • Beef Rubia Gallega from Galice,
    Caramelised carrots, bone marrow, gingerbread57€

Desserts

We invite you to discover our seasonnal creations ...
  • Homemade sorbets and ice creams
    (Baked apple, grapefruit, lemon, litchi, exotic, vanilla, chocolate, coffee)17€
  • Plate of seasonal fruits 22€
  • Criollo cocoa from Venezuela,
    Black chocolate mousse and ganache, caramelised cocoa nibs, Streusel 22€
  • Poached citrus fruit,
    Tangerine marmalade, confit kumquat, Yuzu sorbet, red veine sorrel 22€
  • The caramelised Comice pear,
    Cream with Sailor Jerry rum, tonka beans, almond crisp 22€
  • Pineapple poached with lime,
    Passion fruit ginger/cream, coconut dacquoise, exotic sorbet 22€

Pierre Rigothier suggests you at lunch a seasonal daily menu.

  • Starter / Main course / Dessert54€
  • Starter / Main course42€
  • Main course / Dessert40€
  • Starter18€

    - Lightly-smoked duck foie gras royale, oyster tartare, crisp cabbage
    - Roques-Haute asparagus, squail eggs, herring, parmesan

  • Main course28€

    - Light caught sea bass, blood orange fennel, chicken jus
    - Yellow chicken from Les Landes, homemade tagliatelles, supreme sauce, wild mushroom

  • Dessert trolley12€

These menus are available at lunch from 12.30 am to 14.30 pm, Monday to Friday,
exclude bank holidays.

Tasting menu

(This menu is available at dinner time only and for the whole table)

Snacking Fooding

  • Fresh herbal mix salad, Baux de Provence olive oil17 €
  • Caesar salad
    Caesar salad, romaine salad, poached egg, parmesan cheese, Caesar sauce17 €
    - With chicken breast 27 €
    - With shrimps 32 €
  • Cauliflower creamy soup 19 €
  • Osciètre Tradition caviar by Petrossian house served with condiments (30grs) 160 €
  • Crunchy schrimps, coriander flavour, sweet and sour chili sauce,
    Plantin banana chips23 €
  • “noir de Bigorre” Ham platter, tomato bread 25 €
  • Croque-Monsieur with Poujauran country bread, green salad23 €
  • Burgundy Burger, with bacon, onion compot, cheese29 €
  • Duck foie gras terrine, green salad33 €
  • Smoked Petrossian salmon, cucumber and horseradish salad 35 €
  • Traditional club sandwich with chicken breast, potatoes crisps28 €

Snacking Desserts

  • Baudelaire pastry of the day12 €
  • Homemade sorbets and ice creams assortment17 €
  • Fresh fruits selection18 €
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